Black Forest Maple Bacon
I love bacon. I’ve always loved bacon. It is inconceivable to me that there are people out there who do not think much of bacon; in fact, to me, hating bacon is almost as big a sin as hating America. - but that’s just me. If you are reading this, then I will...
Canning of meats is a bit daunting for some, especially beginners.
But there are people who have pioneered these preserving processes for
us, so we can use their experiences to build up our confidence in this
area. Learning these processes will allow you to have bacon and sausage
on hand, even...