sausage

Ingredients for 10 pounds 10# pork butt 1 Tbsp ground white pepper 2 Tbsp rubbed sage 5 Tbsp salt 1 tsp ginger 1 Tbsp nutmeg 1 Tbsp thyme 1 Tbsp ground hot red pepper (I used cayenne) 1 pint ice water This is where I added a teaspoon each of granulated garlic and granulated onion. Also a couple...

Canning of meats is a bit daunting for some, especially beginners. But there are people who have pioneered these preserving processes for us, so we can use their experiences to build up our confidence in this area. Learning these processes will allow you to have bacon and sausage on hand, even...