T
TasunkaWitko
Guest
for me, it's probably going to only be three (maybe four), but they are good ones:
san marzano - need i say more? this is the tomato that is the "official" sauce tomato of the pizza-making world. according to the hype, this tomato stands above all others when it comes to quality for sauce and also for taste. i tend to beleive that a lot of a plant's success is in the soil, but do plan to try these this year.
cherry tomatoes - i love these things, sincerely. they've got just the right flavor and dry perfectly. they also make very good sauce and crushed tomatoes, which ic anned last year with great success
yellow pear tomaotes - these also tasted great and had some good "meat" on them, which went well by themselves or when in combination with the cherry tomatoes' juciness. i used these with the cherry tomatoes of my salsa pomodora siciliana and had outstanding results.
early girls - these tomatoes tend to be a little smaller than your beefsteaks and other morefamous tomatoes, but in my expereince they pack a flavor punch that far exceeds the bigger ones, which tend to lack flavor. last year, our early girls were about half REALLY REALLY good and the other half simply good., but i will give them anotehr try this year.
san marzano - need i say more? this is the tomato that is the "official" sauce tomato of the pizza-making world. according to the hype, this tomato stands above all others when it comes to quality for sauce and also for taste. i tend to beleive that a lot of a plant's success is in the soil, but do plan to try these this year.
cherry tomatoes - i love these things, sincerely. they've got just the right flavor and dry perfectly. they also make very good sauce and crushed tomatoes, which ic anned last year with great success
yellow pear tomaotes - these also tasted great and had some good "meat" on them, which went well by themselves or when in combination with the cherry tomatoes' juciness. i used these with the cherry tomatoes of my salsa pomodora siciliana and had outstanding results.
early girls - these tomatoes tend to be a little smaller than your beefsteaks and other morefamous tomatoes, but in my expereince they pack a flavor punch that far exceeds the bigger ones, which tend to lack flavor. last year, our early girls were about half REALLY REALLY good and the other half simply good., but i will give them anotehr try this year.